Blessed Thanksgiving

July 26, 2010

Thanksgiving History and Origin

Filed under: Articles — btadmin @ 6:52 am

Thanksgiving History and Origin
By Sean Carter

One of the biggest and warmest holidays of the United States, Thanksgiving has its history and origin way back in centuries. There are various instances of thanksgiving observances in history, all of which bear resemblance to the modern celebrations of Thanksgiving; but the generally accepted and circulated view is that the modern day American Thanksgiving has its origin in 1621, when the Pilgrims, or the English settlers and the Native Americans celebrated a three-day long feast in Plymouth, Massachusetts. But quite contrary to this popular belief, the Pilgrims were never the first to have a Thanksgiving feast. Feasts celebrating a good harvest existed well before the Pilgrims or the settlers arrived. Nevertheless, it’s true that these Pilgrims held a Thanksgiving feast (more aptly, a feast to say ‘thanks’) in the first year of their survival in America

Following this Pilgrim’s 1621 Thanksgiving observance, began the Thanksgiving tradition of holding feasts after a good harvest. People usually celebrate Thanksgiving to mark the Autumn harvest and make merry in the plentiful yield. There is, however, a long tradition of celebrating the harvest throughout history. It might interest you to know that even the ancient Greeks and Romans had their respective harvest celebrations with music, parades and feasts quite like today’s Thanksgiving celebrations. People in ancient China also had their harvest festival with families feasting together on ‘moon cakes’ (round yellowish cakes). This was to celebrate the full moon and, as a matter of fact, the Chinese still celebrate this as their Moon Festival with much hype and hoopla ! Then again, there’s the harvest festival of the Jews. The Jewish harvest fest, Sukkot, is celebrated for eight days and is an occasion to catch up with the family on feasts and to be thankful for a good year. The British Isles too has a harvest festival called the Lammas, which marks the beginning of the harvest season.

Now, whatever the history and origin, Thanksgiving today is primarily a day set aside in the most part of North America to show gratitude and be thankful to God. Feasts and family reunions are a regular trend for Thanksgiving in North America. In the United States, Thanksgiving is celebrated on the fourth Thursday in November every year. But in Canada, the harvest season ends a little earlier in the year. Hence in Canada, Thanksgiving is celebrated on the second Monday in October. The Canadians have a three-day long Thanksgiving weekend and the holiday is not as significantly hyped here as in the United States. The Canadians also do not get enough time for a convenient homecoming. So they reserve the family reunions for the Christmas holiday.

The Thanksgiving holiday has serious religious shades for the Roman Catholic Quebecers, who call it l’Action de Grâce. Thanksgiving has a long-standing history in Europe; it is associated with the harvest festivals held there.

So then, as you see, celebrating harvest is quite old. And so is the thanksgiving act–to thank the Almighty for all the good things He has given us ! And all these harvest festivities, although having cultural differences, are common in spirit to the modern American Thanksgiving.

Sean Carter writes on holidays, thanksgiving and celebrations around the world. He also writes on family, relationships,womens issues birthdays, inspiration, religion, love and friendship. He is a writer with special interest in ecard industry. He writes for 123greetings.com

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Five Tasty Thanksgiving Treats

Filed under: Articles — btadmin @ 6:51 am

Five Tasty Thanksgiving Treats
By Patrick Carpen

The nearer Thanksgiving draws, the more we seem to find ourselves instinctively pulled towards the kitchen to create comforting and scrumptious food. For some of us, this means pulling out a dusty old book full of perfected family recipes. For others, this means Googling “easy Thanksgiving recipes.” To save you the trouble, we’ve got five great recipes here that are a scrumptious way to satisfy your craving for holiday comfort food.

One of the first cravings you might start to feel nag at your taste buds is the yearning for anything pumpkin. This is likely a result of the pumpkin decoration littering almost every lawn on the street. So, for starters, we have an easy recipe for pumpkin nut bread. The best thing about bread recipes is that you usually get at least two loaves from one batch, which means you can eat one now and freeze one to have on-hand in case company stops by.

Famous Pumpkin Nut Bread

Ingredients: 1 cup butter, melted 4 eggs 1 can (14-1/2 oz.) pumpkin 1/2 tsp. salt 2 tsp. baking powder 1 tsp. baking soda 1 tsp. ground cloves 1 tsp. ground nutmeg 1 tsp. ground cinnamon 1 cup sugar 1 cup brown sugar 2-3/4 cups flour 1 cup chopped nuts

Instructions: Pre-heat oven to 350 degrees F. Melt butter. Add eggs and pumpkin. Beat thoroughly. Add sugars, baking soda and powder, and spices. Beat thoroughly until all lumps are removed. Add flour. Beat thoroughly. Add nuts and mix. Spoon into 2 greased bread pans. Bake for 1 hour. Test with toothpick to ensure loaves are ready.

The next item on our list of Thanksgiving dishes is the ever-famous cheese ball. This particular item is usually present at most Thanksgiving get-togethers, but that doesn’t mean you have to wait until the end of November to whip up this easy snack!

Cheese Ball

Ingredients: 2 (8 ounce) packages cream cheese 1 (8 ounce) can crushed pineapple, drained 1 tablespoon diced onion 1 tablespoon chopped green bell pepper 1/4 tablespoon seasoning salt 1 cup chopped pecans

Instructions: Mix together the cream cheese, pineapple, onion, bell pepper, and seasoning salt. Form into a ball and roll in chopped pecans. Chill and serve with butter crackers.

If your craving leans more towards sweet potatoes, then we have the perfect recipe for you! Sweet potato balls are an easy dish to prepare and are just as great on their own as they are when complimenting turkey, ham, or any other meat you fancy.

Sweet Potato Balls

Ingredients: 1 (40 ounce) can sweet potatoes, drained 1/4 cup butter salt to taste 3 cups crushed cornflakes cereal 3/4 cup real maple syrup 10 large marshmallows

Directions: Drain sweet potatoes and put into large mixing bowl. Mash the potatoes with butter or margarine. Salt to taste. Hand-pat mixture into 3 inch diameter balls. Roll in crushed corn flakes and put into 9×12 inch greased baking dish. Pour maple syrup evenly over all balls. Bake at 325 degrees F (165 degrees C) for 40 minutes. When the timer gets to the last fifteen minutes, put a marshmallow over each ball.

For those of you who are craving some serious Thanksgiving meat, we’ve got a great turkey recipe for you to try out. The best part about this recipe is that you don’t have to cook an entire bird, which means you don’t have to deal with carving up the leftover meat and storing it.

Turkey Breasts Stuffed with Cranberry

Ingredients:

2 boneless and skinless turkey breasts

1 (12 ounce) package herb-seasoned dry bread

Stuffing Mix

1 1/2 c. of dried cranberries (sweetened is preferred)

1 c. of pecans (chopped)

1/2 c. halved pecans

2 tbsp. olive oil

Directions: Make the stuffing as usual and set aside. Cut the chicken breasts open so that they lay flat, place between waxed paper and flatten with a meat tenderizer. Remove the wax paper and spread the stuffing over each breast (leaving a bit of room around the edges), then sprinkle with most of the dried cranberries. Add all of the pecans. Starting at the longer side, roll the breast up similar to a Swiss roll. Tuck in the ends and tie it together with string. You’ll probably need about four bits of string to tie the middle and one to go length-wise.

Place the olive oil in an oven proof skillet and let it heat. Try to brown the meat on all sides, but don’t cook it thoroughly yet. Put the skillet in the oven and bake in at 350 degrees F for about an hour or until meat is white all the way through. Try not to let these get too dry. Let the turkey rolls sit for 15 minutes before removing the string and slicing into 1/2 inch circles. You can garnish with any leftover cranberries or pecans.

Finally, we have a recipe for one of the greatest Autumn-time drinks: apple cider! What’s better than cozying up with a book or movie and a steaming cup of spiced cider? It gets better, because this simplified version of spiced cider allows you to keep your cider warmed in a slow cooker for easy re-fills.

Easy Apple Cider

Ingredients: 1 (64 fluid ounce) bottle apple cider 3 cinnamon sticks 1 teaspoon whole allspice 1 teaspoon whole cloves 1/3 cup brown sugar

Directions: In a slow cooker, combine apple cider and cinnamon sticks. Wrap allspice and cloves in a small piece of cheesecloth and add to pot. Stir in brown sugar. Bring to a boil over high heat. Reduce heat and keep warm.

Now that you have a few recipes to tide you over until Thanksgiving, you can hit the kitchen! Enjoy!

If you’re looking for recipes, take a look at the Platinum Recipes Collection. The Platinum Recipes Collection is the Internet’s Most Comprehensive Recipes Collection.

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July 21, 2010

Surviving the Fall Allergy Season

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Surviving the Fall Allergy Season
By Marie-Elsie Ade

Fall is the season of change. It is really beautiful to see the leaves go from a healthy green to a lively orange before the dead of winter claim them. I used to always look forward for fall when I used to live in upstate New York. However the changing weather, from summer to fall or from winter to spring find me at my most miserable time. You see, I suffer from various allergies and it is absolutely horrible with the running nose, the itchy and watery eyes and finally the marathon sneezing, as if my body is trying to break the world record for longest continuous sneezes. These are the worst of all symptoms because they leave me lifeless and exhausted.

To alleviate the symptoms, I left New York State, heck, I left the entire northeast section of the United States and moved to Florida to escape the changing whims of the weather to no avail. Don’t get me wrong, it was alleviated but I still suffered from time to time with allergies and the fall season seems to be the worst.

There are several ways to deal with allergies. You can move from one state to the other (like I did) or you can take one of the several classes of drugs available on the market: antihistamines, decongestants, mast cells stabilizers or leukotrienes modifiers or even steroids. Drugs such as diphenhydramine, loratadine(Claritin, Alavert), cetirizine (Zyrtec) or clemastine (Tavist), montelukast (Singulair), . These are highly effective at alleviating the symptoms of allergies, especially the runny nose and watery eyes symptoms. However, they come with the side effects of drowsiness and the feeling that you are having an out of body experience. If you have tried these to no avail or you want to try something different, there is still hope for allergy sufferers in the form of natural remedies:

Antihistamines: These drugs block histamine, a chemical released by our immune system during an allergic reaction.

Grape Seed Extract, unique flavanoids, with very powerful antioxidant properties. Laboratory studies have shown that grape seed can be up to 20 times more powerful than vitamin C and 50 times more powerful than vitamin E in antioxidant capability.

Vitamin C (Ascorbic Acid), probably best known for its effects as an antioxidant and its role in maintaining proper immune function.

Leukotriene Modifiers: These drugs block the effects of leukotrienes, inflammatory chemicals released by your immune system during an allergic reaction. Such medications have proved most effective in treating allergic asthma, but they also relieve hay fever.

Butterbur, seems to significantly reduce the bothersome allergic symptoms (1). The doctors concluded that it is effective and well tolerated. In some cases doctors even recommended butterbur as first line therapy for seasonal allergies along such accepted conventional treatment as Zyrtec (cetirizine) (2). Petadolex is a patented form of butterbur extracted from the root and standardized to contain a minimum of 15% of petasin and isopetasin.

Mast Cell Stabilizers: Mast cell stabilizers prevent the release of histamine, the same inflammatory chemical that antihistamines stop. They may also reduce the inflammation associated with hay fever and allergic rhinitis.

Quercetin, may be useful in relieving hay fever and sinusitis as a result of its ability to reduce inflammation in the airways and the release of histamine. It appears to block allergic reactions to pollen as well.(3)

Stinging Nettles, preliminary evidence is showing that stinging nettle above ground parts might improve symptoms of allergic rhinitis. Starting stinging nettle at the first sign of symptoms seems to provide subjective improvement (4).

Natural D-Hist contains vitamin C, Quercetin, Stinging Nettles, Bromelain and N-Acetyl cysteine. So you get all the benefits of an antihistamine without taking too many pills.

In this allergy season, know your natural therapies options so that you don’t have to suffer through this bothersome disease and enjoy the fall foliage and the arrival of winter. I know I will.

References:

1. Schapowal A; Petasites Study Group. Butterbur Ze339 for the treatment of intermittent allergic rhinitis: dose-dependent efficacy in a prospective, randomized, double-blind, placebo-controlled study. Arch Otolaryngol Head Neck Surg. 2004 Dec;130(12):1381-6

2. Schapowal A; Petasites Study Group. Randomised controlled trial of butterbur and cetirizine for treating seasonal allergic rhinitis. BMJ. 2002 Jan 19;324(7330):144-6.

3. Anon. Quercetin. Alt Med Rev 1998;3:140-3

4. Mittman P. Randomized, double-blind study of freeze-dried Urtica dioica in the treatment of allergic rhinitis. Planta Med 1990;56:44-7

Marie-Elsie Ade is a Pharmacist with a B.S from Long Island University in New York and a PharmD from Nova Southeastern University in Florida. She is a licensed pharmacist as well as a licensed consultant pharmacist (Florida license PS29264 and PU4703). She works for one of the premier health systems in South Florida. She has lectured on various topics at Senior Citizen Centers, Women’s groups and Community Fairs about generic drugs, herbal medications and drug interactions and the use of pharmaceuticals in general.

She believes that natural health and modern medicines can be complementary and has set out to inform patients about the effects of their prescriptions medications and their natural health or herbals products. Visit us at www.thenaturalhealingplace.com to ask questions about your natural and conventional remedies.

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The Fall Season Brings Mold Problems

Filed under: Uncategorized — btadmin @ 6:34 am

The Fall Season Brings Mold Problems
By Harold Kevin

The continuing dampness from summer participation can contribute to heavy mold growth later in the year. The fall season can bring with it a large amount of mold and mold spores can affect a homeowner’s heath.

For many people, symptoms from allergies are usually get worse in the late fall. After the leaves come down or after a rainstorm there is often an increase in mold allergy symptoms. Piles of rotting leaves release mycotoxins and mold spores into the air. The higher humidity causes problems inside the home. During the fall season, windows are usually kept closed in cool weather. However, it’s not cold enough for the furnace to run often enough to keep down the moisture levels.

A heavy rainstorm can lead to increased dampness in the basement, again increasing indoor humidity. The cool and damp environment inside the home creates the perfect environment for mold to grow.

Below are some tips to help fight fall mold infestation:

- Put on the furnace or heater a few times a day to help dry out the inside air and prevent dampness.

- Use a dehumidifier in the basement to reduce excess moisture. Set it below 50 percent humidity.

- Keep your house aired out. Open the windows at least once a day to circulate clean air.

- Fix any roof or basement leaks. Be sure drainage runs away from the foundation.

- Repair any water-damaged items or structures from leaking roofs or basements.

- Wipe down bathroom walls with a chlorine and bleach solution (use ratio of one ounce bleach to one quart water) to keep down mildew and fungus.

- Mold can enter a home via shoes that are dirty with wet leaves and dirt. Damp firewood is also a breeding place for mold. Be sure to keep firewood in a dry space, preferably away from living areas.

- Keep your yard raked up and do not allow large piles of leaves to accumulate, especially near the home.

Fall mold allergies have symptoms that are similar to other seasonal allergies. These symptoms can include a runny nose, sneezing, itchy and watery eyes, and possibly flu-like symptoms. If you have persistent issues, consider having your home tested for mold contamination.

H&H Environmental Construction and Consulting provides mold removal services in New York. We also serve New Jersey, Connecticut, Pennsylvania and Massachusetts.

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July 20, 2010

Spring and Fall Turkey Hunting Seasons - Perfect Time For Hunting Turkeys

Filed under: Uncategorized — btadmin @ 6:46 am

Spring and Fall Turkey Hunting Seasons - Perfect Time For Hunting Turkeys
By Irsan Kao

Turkey hunting will give you mental satisfaction and pleasure. During the vacation, you can utilize the leisure hours by hunting turkey birds. With the advent of the spring and fall season, turkey hunting becomes much more popular and famous. However you need to know that there is the difference between the spring and fall turkey hunting permit. In the case of spring turkey hunting, you must choose the particular place for shooting the turkey birds. You can do continuing your turkey hunting program on any one day out of compact five-day turkey hunting session.

On the other hand if you like to do the hunting in the fall season, you can fulfill your dream any day during the season and you will get the permit. After collecting the turkey hunting permit, you must take the preparatory measures for making the fantastic package for hunting the turkey birds. You must train yourself how to control your temperament. Be cool minded and specific in targeting object. It is up to you to be a good decision maker. You can concentrate fully to shoot the turkeys nicely for entrapping them into your cobweb.

In fact, the spring turkey hunting is much more convenient and easier. There are different types of calling sounds to address the birds. You can produce a friction sound by rubbing stones or hard objects for drawing the attention of the turkeys. Secondly you can use your own sweet voice. Just whistle by drawing the air into your mouth and start whistling, it will be a matter of great attraction for the turkey and they will master strong at your feet. Turkeys can produce different whistling tones which are very effective. They can yelp, cluck or purr.

You should be familiar with different types of sound. Turkey hunt is my favorite game and I like to participate in the different hunting trip for catching the turkeys. Choose the perfect calling place which is better for watching the birds. When you place the decoy or treat, you must not frequently move the treat from one place to another. It will be better for you to be in disguise. If you wear orange cap or the same colored gloves, you will overtake their vision and they will not recognize you clearly. Try to locate your gun at the perfect angle for shooting the birds. After getting full confidence, you can start shooting at the targeted bird. Do a lot of practices and you will be gainer in shooting the right turkey.

Irsan’s passion is to write on wide varieties of subjects. His latest writing is at gift fruit baskets which contains reviews on organic fruit baskets and other information about fruit baskets.

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